Search Results (6,380 found)
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
Ingredients:
garlic, olive oil, red wine vinegar, salt, red pepper flakes, walnuts, fava beans, corn kernels, cucumber, red onion, parsley, feta cheese
www.allrecipes.com
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
www.allrecipes.com
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Ingredients:
short ribs, cloves, yellow onion, gingerroot, sesame oil, brown sugar, asian pear, soy sauce, red pepper flakes, salt, vegetable oil, steamed rice, green onion
www.allrecipes.com
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
www.allrecipes.com
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
Ingredients:
flour, yellow cornmeal, baking powder, baking soda, thyme, fennel seed, black pepper, salt, sugar, soy milk, egg, egg yolk, vegetable oil
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
www.allrecipes.com
Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
www.foodnetwork.com
Get Sweet and Smoky Baked Beans Recipe from Food Network
Get Sweet and Smoky Baked Beans Recipe from Food Network
Ingredients:
bacon, onions, green bell pepper, garlic, kidney beans, molasses, barbecue sauce, ketchup, brown sugar, worcestershire sauce, mustard, dry mustard, cider vinegar
www.delish.com
A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor.
A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor.
www.foodnetwork.com
Get Green Mesquite Beans for Cookout Recipe from Food Network
Get Green Mesquite Beans for Cookout Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth
www.allrecipes.com
This simple mixture of beef, black beans, salsa, and taco seasoning can be used as a filling in a variety of Mexican-style dishes.
This simple mixture of beef, black beans, salsa, and taco seasoning can be used as a filling in a variety of Mexican-style dishes.