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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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This recipe uses rice flour to make a traditional Scottish shortbread