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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
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Get Sweet and Spicy Slaw Recipe from Food Network
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A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
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Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips.
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
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These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network