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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.
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Get Halibut Cheeks with Spicy Aioli Recipe from Food Network
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Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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Season almonds with chili powder, cinnamon, and sugar for a snack that also makes a great food gift.
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With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.
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Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!