Search Results (8,538 found)
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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A vegan rendition on ranch dip
A vegan rendition on ranch dip
Ingredients:
vegenaise, white vinegar
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
Ingredients:
flour, baking powder, butter, egg yolks, horseradish, dijon mustard, lemon, sweet onion, olive oil, smoked salmon, trout roe, chives, tarragon
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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Get Fried Provolone with Italian Salsa Recipe from Food Network
Get Fried Provolone with Italian Salsa Recipe from Food Network
Ingredients:
cherry tomatoes, sweet onion, olive oil, basil, balsamic vinegar, salt, black pepper, provolone, cornstarch, flour, club soda, salt plus, parsley
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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Get Perfect Black Beans Recipe from Food Network
Get Perfect Black Beans Recipe from Food Network
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
Ingredients:
beef, onion, gingersnap cookie, water, salt, black pepper, beef broth, apple cider vinegar, sugar, raisins
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
Ingredients:
vegetable oil, mutton, cake flour, onion, tomatoes, salt, black pepper, white peppercorns, bay leaves, brown sugar, white vinegar, worcestershire sauce, beef bouillon, potatoes
www.simplyrecipes.com
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
Ingredients:
bacon, blue cheese, mayonnaise, sour cream, cider vinegar, worcestershire sauce, salt, black pepper, iceberg lettuce, cherry tomatoes, chives
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A French-influenced side salad with herbs and red wine vinaigrette.
A French-influenced side salad with herbs and red wine vinaigrette.