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Get Slow-Cooker Beef Curry Recipe from Food Network
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
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Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
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In this quick and easy recipe, pumpkin seeds are coated with curry powder and cinnamon sugar for a sweet and spicy snack with a crunch.
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Get Slow Cooker Chicken Curry Recipe from Food Network
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Get Curry Chicken Pot Pie Recipe from Food Network