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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the supermarket. Leftover cooked chicken or turkey will work just fine, too.
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A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
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Get Falafel Recipe from Food Network
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New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
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Get Carrot Cake Recipe from Food Network
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Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.
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My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!