Search Results (3,843 found)
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
www.chowhound.com
Currants dress up this versatile side dish.
Currants dress up this versatile side dish.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
beef chuck, vegetable oil, garlic, spanish onion, thyme, plum tomatoes, carrots, bay leaf, coriander seeds, beef stock, butter, white mushrooms, water, turnips, flour, parsley
www.foodnetwork.com
Get Jerk Chicken Recipe from Food Network
Get Jerk Chicken Recipe from Food Network
Ingredients:
nutmeg, cinnamon, coriander seeds, cloves, pimento, black peppercorns, scallions, onion, scotch bonnet, thyme leaves, garlic, white vinegar, soy sauce, sugar, chicken
www.foodnetwork.com
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients:
rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
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Get Perfect Roast Turkey Recipe from Food Network
Get Perfect Roast Turkey Recipe from Food Network
www.allrecipes.com
Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
Ingredients:
olive oil, red wine vinegar, cloves, thyme, black pepper, salt, fava beans, tomatoes, red onion, celery, basil
www.allrecipes.com
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
Ingredients:
brown sugar, salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper, chili powder, thyme
www.chowhound.com
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
Ingredients:
porcini mushrooms, water, tenderloin roast, butter, shallots, garlic, cremini mushrooms, thyme leaves, chicken, prosciutto, puff pastry, egg
www.delish.com
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
www.foodnetwork.com
Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network
Get Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto Recipe from Food Network