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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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A recipe for spicy tomato salt.
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Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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Pasta in pie form? We'll take a slice of that.
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Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
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Get Chicken-Rice Soup Recipe from Food Network
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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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A Sardinian classic with littleneck clams and a touch of saffron.