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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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A compelling blend of orange and milk in a slushy breakfast drink.
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Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
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Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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Impress all of your friends and make your own butterbeer rum.
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Ingredients: egg whites, sugar, salt, vanilla, pecan, butter
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.