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Get Maple Plum Compote with Walnuts and Vanilla Yogurt Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butter-Toasted Vanilla Pound Cake with Macerated Strawberries Recipe from Food Network
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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This milkshake combo is delicious! Just put everything in blender, blend, and pour. Mmm!
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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Delicious chocolate bundt cake infused with bourbon whiskey.
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!