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Sugar cookie mix in a jar. This makes a great gift for those who have everything.
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Apple pie without any apples? Sorcery.
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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Get Whiskey Sour Recipe from Food Network
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Get your stand mixer out and follow this easy recipe to make fluffy homemade marshmallows that blow store-bought varieties out of the water!
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
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Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients: pastry dough, sugar
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.