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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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Prepare to be addicted.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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Get Bleu Cheese Olive Poppers Recipe from Food Network
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These crunchy, juicy fried pickles will change the way you think about french fries.
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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!