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These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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This quick and easy chewy recipe delivers cinnamon, nutmeg, and clove-accented bar cookies chock full of hazelnuts.
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Get Chocolate Chia Breakfast Pudding Recipe from Food Network
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Get Denise's Chocolate Sauce Recipe from Food Network
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Get Avocado Truffles Recipe from Food Network
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Dates, peanut butter, and cocoa powder are rolled together in these delicious vegan date fudge balls, an on-the-go treat for kids and adults.
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Get Vietnamese Iced Coffee Milkshake Recipe from Food Network
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.