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Sausage and mozzarella cheese rolled into pizza dough makes the perfect portable snack for picnics or ball games.
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These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
Ingredients: potatoes, milk, dressing, garlic salt, oil
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Get Chicken Fried Steak and Gravy Recipe from Food Network
Ingredients: steak, flour, eggs, milk, vegetable oil
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A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
cooking.nytimes.com
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
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Get Baked Smoked Chili Fries Recipe from Food Network
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Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
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Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness. They are a quick and easy appetizer for any gathering.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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Warm up with this nutty, cheesy, earthy take on stuffed chicken.