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Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
www.allrecipes.com
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
www.allrecipes.com
This garlic and basil spread gives ordinary sandwiches a kick.
This garlic and basil spread gives ordinary sandwiches a kick.
www.allrecipes.com
Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
www.allrecipes.com
Shredded chicken breast is combined with cucumber, red onion, and ranch dressing. Serve on whole wheat tortillas or eat it plain.
Shredded chicken breast is combined with cucumber, red onion, and ranch dressing. Serve on whole wheat tortillas or eat it plain.
www.foodnetwork.com
Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Get Skillet-Roasted Lemon Chicken Recipe from Food Network
Ingredients:
thyme leaves, fennel seeds, olive oil, lemon halved, yellow onion, garlic, chicken, dry white wine, juice
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Get Bitter Rice Recipe from Food Network
Get Bitter Rice Recipe from Food Network
Ingredients:
olive oil, shallot, garlic, arborio rice, saffron, dry white wine, chicken broth, parmesan, cranberries, butter, radicchio
www.chowhound.com
This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
Ingredients:
shallot, white wine vinegar, garlic, dijon mustard, salt plus, black pepper, olive oil, capers, italian parsley
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
Ingredients:
baby arugula, parsley, anchovy, chives, garlic, mayonnaise, yogurt, white wine vinegar, lemon, chicken breast
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Get German-Style Potato Salad Recipe from Food Network
Get German-Style Potato Salad Recipe from Food Network
Ingredients:
potatoes, plus, bacon, spanish onion, flour, chicken broth, white wine vinegar, dijon mustard, sugar, parsley leaves
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Get Warm Crab Dip Recipe from Food Network
Get Warm Crab Dip Recipe from Food Network
Ingredients:
butter, cream cheese, mayonnaise, dijon mustard, cayenne pepper, tarragon, dry white wine, crabmeat, panko breadcrumbs, jalapeno