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Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
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The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
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This garlic and basil spread gives ordinary sandwiches a kick.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Shredded chicken breast is combined with cucumber, red onion, and ranch dressing. Serve on whole wheat tortillas or eat it plain.
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Get Bitter Rice Recipe from Food Network
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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Get German-Style Potato Salad Recipe from Food Network
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Get Warm Crab Dip Recipe from Food Network