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There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
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Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.
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Get Savory and Sweet Short Pastry Recipe from Food Network
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
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This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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Get Mac and Cheese Skewers Recipe from Food Network
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Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.