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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Get Sauteed Green Beans with Garlic Chips Recipe from Food Network
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Get Strawberry Salad With Balsamic-Cardamom Dressing Recipe from Food Network
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This Creamy Onion Salad Dressing does have a bit of a zing to it, I admit. I like it though, as it's somewhat warming during the cold winter spell we're having...
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza!
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.