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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
www.allrecipes.com
You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
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Get Valerie's Pumpkin Pie Recipe from Food Network
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Get Michele Albano's Maple Pumpkin Pie with Pecan Streusel Recipe from Food Network
www.chowhound.com
Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...