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Get Cucumber and Tomato Salad Recipe from Food Network
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Get Caprese Martinis Recipe from Food Network
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
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A spread, a sauce, a dip!
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Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Ingredients: bacon, pork, poultry, onion, cloves, bay leaves
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Hunker down with this Low Country chicken, sausage, and rice stew. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.
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Get Birch Whiskey Snow Cocktail Recipe from Food Network
Ingredients: bourbon, maple syrup, dry sherry
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This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pho to Go Recipe from Food Network
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Get Fish Vera Cruz Recipe from Food Network
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Get Mexican Punch Recipe from Food Network
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This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.