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Get 4-Hour Lamb Recipe from Food Network
Get 4-Hour Lamb Recipe from Food Network
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Recipe By: Grace Parisi Servings: Makes about 4 cups
Recipe By: Grace Parisi Servings: Makes about 4 cups
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, cilantro
www.allrecipes.com
This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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Get Ranch Guacamole Recipe from Food Network
Get Ranch Guacamole Recipe from Food Network
Ingredients:
sour cream, buttermilk, garlic, onion powder, avocados, tomatoes, white onion, chives, parsley
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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
Get Sunny's Spicy Tomato Dip Recipe from Food Network
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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Citrusy shrimp will help chase away the cold-weather blues.
Citrusy shrimp will help chase away the cold-weather blues.
Ingredients:
shrimp, lemons, butter, garlic, onion, chicken broth, heavy cream, baby spinach, scallions
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
Ingredients:
butter, vegetable oil, worcestershire sauce, honey mustard, brown sugar, garlic powder, salmon
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.