Search Results (15,776 found)
Broccoli Salad With Garlic and Sesame Recipe
Broccoli Salad With Garlic and Sesame Recipe
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
Ingredients: red wine vinegar, salt, broccoli, olive oil, fat, cumin seeds, sesame oil
How to Make Cheese Sticks
How to Make Cheese Sticks
www.allrecipes.com
Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
Ingredients: puff pastry, olive oil, black pepper, cayenne pepper, cheddar cheese, parmigiano reggiano
4 Minute Spicy Garlic Shrimp
4 Minute Spicy Garlic Shrimp
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Ingredients: olive oil, cloves, red pepper flakes, salt and pepper, lemon, parsley leaves
Pan-Seared Chicken with Cilantro Pesto
Pan-Seared Chicken with Cilantro Pesto
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Ingredients: olive oil, chicken breast, salt, pine nuts, cilantro leaves, sour cream, cloves
Good Scalloped Potatoes
Good Scalloped Potatoes
www.allrecipes.com
Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
Ingredients: potatoes, olive oil, onion, cream of mushroom soup, cheddar cheese, evaporated milk
Pasta Primavera with Peas, Asparagus and Kale
Pasta Primavera with Peas, Asparagus and Kale
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Ingredients: penne, snap peas, asparagus, kale, olive oil, chives, zest, tarragon, pecorino romano
Linguine Pasta with Squash Noodles Recipe
Linguine Pasta with Squash Noodles Recipe
www.chowhound.com
This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
Ingredients: pine nuts, butter, olive oil, shallots, lemon, zucchini, linguine, herbs, cheese
Egi's Tuscan Bean Soup Recipe
Egi's Tuscan Bean Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, olive oil, red onion, cloves, tomato paste
Light Spicy Zucchini and Tomato Casserole
Light Spicy Zucchini and Tomato Casserole
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Ingredients: zucchini, olive oil, cloves, jalapeno, chili powder, cumin, tomatoes, cotija cheese, cilantro
Summer Squash Sandwiches with Pecorino Butter
Summer Squash Sandwiches with Pecorino Butter
www.delish.com
Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients: butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes
Curried Scallop Kebabs with Squash
Curried Scallop Kebabs with Squash
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Ingredients: scallops, olive oil, curry powder, cherry tomatoes, yellow squash, butter, ginger, cilantro
Fettuccine with Cherry Tomatoes and Watercress
Fettuccine with Cherry Tomatoes and Watercress
www.delish.com
Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
Ingredients: cherry tomatoes, cloves, olive oil, salt, black pepper, basil leaves, fettuccine, watercress