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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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All you need is peaches to summer-ize your favorite weeknight dinner.
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This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
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Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
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For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
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Brussels sprout leaves, cranberries, and cinnamon-roasted almonds are tossed in a maple-Dijon dressing in this impressive pot-luck dish.
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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.