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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Get Warm Lobster and Crab Cocktail Recipe from Food Network
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Apple-Berry Twist Pie Recipe from Food Network
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network