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cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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Get Honeyed Lemon-Berry Snack Cake Recipe from Food Network
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Swedish cream cheese crepes are a real treat on a weekend morning; Swedish pancakes are filled with cream cheese and topped with blueberries.
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Get Peanut Butter-Chocolate Chip-Bacon Cookies Recipe from Food Network
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Get Blueberry Streusel Cake Recipe from Food Network
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
www.chowhound.com
The afternoon cake-and-coffee habit reimagined.
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A pop tart version of a chocolate croissant.
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.