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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
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Here's an easy, fragrant, and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
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Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com).
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A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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Get Beef and Broccoli Recipe from Food Network
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Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
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Get Spicy Mussels with Chorizo and Wine Recipe from Food Network