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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
Get Grilled Caesar Salad with Shrimp Recipe from Food Network
Ingredients:
mayonnaise, olive oil, oil, cloves, zest, parmesan, romaine hearts, shrimp, french baguette
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
Get Grilled Shrimp with Mango, Lime and Radish Salsa Recipe from Food Network
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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network
www.allrecipes.com
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
Ingredients:
olive oil, fennel bulb, tomatoes, pickled jalapeno, pickled jalapenos, butter, vegetable oil, halibut
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Get Grilled Provoleta Recipe from Food Network
Get Grilled Provoleta Recipe from Food Network
Ingredients:
provolone, olive oil, oregano, chili, cloves, pepper, italian parsley, white vinegar, oil
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Get Garlic and Herb Chicken Panini Recipe from Food Network
Get Garlic and Herb Chicken Panini Recipe from Food Network
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Ingredients:
soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, scallions, rib steak
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
www.simplyrecipes.com
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.