Search Results (11,888 found)
www.allrecipes.com
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
www.allrecipes.com
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Ingredients:
avocados, garlic salt, lemon juice, oregano, croissants, deli turkey, swiss cheese, bacon, tomato, lettuce, brown mustard
www.allrecipes.com
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
Ingredients:
cream cheese, tomatoes, capers, red onion, cloves, lemon juice, cucumber, smoked salmon
www.delish.com
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Ingredients:
chicken breast, artichoke hearts, tomatoes, mozzarella cheese, parmesan cheese, cream cheese, milk, garlic powder, basil, lasagna noodles
www.foodnetwork.com
Get Garlic Basil Shrimp Recipe from Food Network
Get Garlic Basil Shrimp Recipe from Food Network
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.foodnetwork.com
Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
Ingredients:
balsamic vinegar, dijon mustard, honey, olive oil, black olives, salt, pepper, oregano, goat cheese, almonds, paprika, radicchio
www.allrecipes.com
Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
Ingredients:
zucchini, salt, olive oil, onion, red bell pepper, tomatoes, garlic powder, milk, pecorino cheese, black pepper, oregano
www.delish.com
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
Ingredients:
cooking oil, onion, green cabbage, potatoes, water, chicken broth, bay leaf, thyme, salt, smoked sausage
www.chowhound.com
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
Ingredients:
pinto beans, bacon, yellow onion, celery, cloves, ham, smoked sausage, red pepper, coffee
www.foodnetwork.com
Get Oh So Good French Onion Soup Recipe from Food Network
Get Oh So Good French Onion Soup Recipe from Food Network
Ingredients:
olive oil, butter, onions, poultry, bay leaf, dry sherry, beef stock, crusty bread, swiss cheese
www.delish.com
This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
This soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it's a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes.
Ingredients:
soy sauce, dashi, soba noodles, canola oil, pork, shiitake mushrooms, shrimp, napa cabbage, scallions