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cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, flour, parmigiano reggiano, egg, scallops, yellow squash, zucchini, butter, garlic, nutmeg
www.foodnetwork.com
Get Vegetable Potstickers Recipe from Food Network
Get Vegetable Potstickers Recipe from Food Network
Ingredients:
napa cabbage, cilantro, ginger, sesame oil, scallions, garlic, wonton wrappers, vegetable oil
www.allrecipes.com
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients:
beef, onion, garlic salt, flour tortillas, vegetable oil, colby cheese, enchilada sauce
www.allrecipes.com
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
www.foodnetwork.com
Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
Ingredients:
cauliflower, asiago, egg, italian seasoning, garlic, mozzarella, marinara sauce, prosciutto, basil leaves
www.foodnetwork.com
Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.allrecipes.com
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
www.allrecipes.com
This wonderful veggie salad has broccoli, cauliflower, peas, carrots, and black olives.
This wonderful veggie salad has broccoli, cauliflower, peas, carrots, and black olives.
Ingredients:
broccoli, cauliflower, peas, carrots, black olives, salad dressing, sour cream, garlic powder
www.delish.com
This gourd-eous pasta is irresistibly creamy.
This gourd-eous pasta is irresistibly creamy.
www.foodnetwork.com
Get Ragu with Pancetta and Prosciutto Recipe from Food Network
Get Ragu with Pancetta and Prosciutto Recipe from Food Network
Ingredients:
porcini mushrooms, olive oil, onions, carrots, garlic, prosciutto, tomato paste, beef broth