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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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Get Cotton Candy Milkshake Recipe from Food Network
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Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration.
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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A warm bread bowl is the perfect way to serve this creamy crab dip.
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Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
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Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
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Get Pina Colada Recipe from Food Network
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.