Search Results (12,178 found)
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Ingredients:
vinegar, milk, parsley, dill, garlic powder, onion powder, basil, black pepper, paprika, chives, greek yogurt
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Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
Ingredients:
oats, whole wheat flour, flour, raisins, baking powder, pumpkin pie spice, baking soda, zucchini, pumpkin, almond milk, agave nectar, eggs, canola oil
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This is a great recipe from Germany for a sheet cake with canned sour cherries, that is quick and easy to make and serves a lot of people.
This is a great recipe from Germany for a sheet cake with canned sour cherries, that is quick and easy to make and serves a lot of people.
Ingredients:
confectioners sugar, butter, vanilla sugar, lemon, salt, eggs, flour, baking powder, milk, cherries
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
Ingredients:
olive oil, breakfast sausage, onion, cloves, red bell pepper, country bread, dijon mustard, swiss cheese, eggs, milk, salt
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Creamy soup filled with chunky vegetables.
Creamy soup filled with chunky vegetables.
Ingredients:
butter, onions, potatoes, celery, carrots, cloves, italian seasoning, milk, cornstarch, tomatoes, chicken broth, tomato paste
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Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Get Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy Recipe from Food Network
Ingredients:
portobello mushrooms, milk, eggs, flour, bread crumbs, thyme, butter, potatoes, heavy cream
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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Ingredients:
olive oil, beef tenderloin, butter, white mushrooms, shallot, cloves, red wine, puff pastry, egg, milk
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These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
Ingredients:
butter, brown sugar, cinnamon, smith apples, cornstarch, water, pastry, cooking spray, grapeseed oil, powdered sugar, milk
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A yummy dump cake suitable for those pressed for time!
A yummy dump cake suitable for those pressed for time!
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Ingredients:
lemon juice, water, smith apples, butter, brown sugar, cinnamon, cornstarch, puff pastry, confectioners sugar, milk, vanilla
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.