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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
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A simple way to dress up store-bought flatbread.
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Get Grilled Portobello Mushrooms with Balsamic Recipe from Food Network
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Get Romaine Salad with Parmesan Crisps Recipe from Food Network
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Get Grilled Marinated London Broil Recipe from Food Network
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Get Melanzana (Eggplant Puree) Recipe from Food Network
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.