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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad
Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Ingredients: kidney beans, artichoke hearts, black olives, carrots, olive oil, red wine vinegar, garlic powder, italian seasoning, onion powder, black pepper, sunflower seeds
Grilled Marinated Artichokes
Grilled Marinated Artichokes
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Ingredients: artichokes, olive oil, garlic salt, chipotle, lemons, cloves, chili powder, mayonnaise, dijon mustard, chipotle chili, lemon
Ham Broth Recipe
Ham Broth Recipe
cooking.nytimes.com
This is a good recipe for after the holidays, when a ham bone is on hand Try it in place of stock for a risotto or soup.
Ingredients: carrots, celery, garlic, onion
Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust
Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust
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Ingredients: rolled oats, flour, salt, butter, fat buttermilk, olive oil, onion, mixed mushrooms, black pepper, dry mustard, thyme leaves, eggs, egg whites, milk, gruyere cheese
Steak and Eggs with Bubble and Squeak
Steak and Eggs with Bubble and Squeak
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Ingredients: cabbage, butternut squash, potatoes, egg, parsley, salt, white pepper, juice, flank steaks, grapeseed oil, sriracha, vinegar, eggs
Ruby Chard Stems And Anchovy Saute Recipe
Ruby Chard Stems And Anchovy Saute Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, raisins, cloves, salt, flat anchovy, fennel seeds, olive oil, tomatoes
Kiwi Salsa
Kiwi Salsa
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This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
Ingredients: fruit, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, curry powder
Goat Cheese, Lentil and Brown Rice Rolls
Goat Cheese, Lentil and Brown Rice Rolls
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Ingredients: swiss chard, brown rice, baby arugula, goat cheese, green lentils, mint leaves, olive oil, salt plus, black pepper, cloves, tomato basil, parmesan
DASH Diet Mexican Bake
DASH Diet Mexican Bake
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Mexican flavors will make this chicken casserole a family favorite.
Ingredients: rice, chicken breast, tomatoes, black beans, corn kernels, red bell pepper, poblano pepper, chili powder, cumin, garlic, fat, jalapeno pepper
Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi)
Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi)
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Ingredients: beefsteak, olive oil, onion, garlic, white rice, lamb, pine nuts, parsley leaves, dill, salt, black pepper, kasseri cheese, water
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
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Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Ingredients: vegetables, turkey, swiss cheese, asparagus, mushrooms, red onion, wine vinegar, mustard, garlic, oregano, salt, black pepper, canola oil, mayonnaise
Elvis Pancakes
Elvis Pancakes
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Ingredients: buttermilk, eggs, baking powder, sugar, salt, butter, flour, buckwheat flour