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This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy!
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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Get Ranch Guacamole Recipe from Food Network
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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
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Citrusy shrimp will help chase away the cold-weather blues.
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetable Potstickers Recipe from Food Network