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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
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Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
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An appetite-piquing salad with peppery greens and tart pineapple.
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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
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Get Stromboli Recipe from Food Network
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html