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Hot dogs topped with homemade Coney sauce, shredded cheese, and onions are always a hit with adults and kids alike.
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Get Guido Burger Recipe from Food Network
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A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party.
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Get Cajun Zucchini Fries Recipe from Food Network
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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
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Get A Big Decadent Hot Dog Recipe from Food Network
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Get Classic Cheese Fondue Recipe from Food Network
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Get Herschel's Grill Paint Recipe from Food Network
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An easy shrimp salad recipe with mango and cucumber.
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This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!