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Get Buffalo Chicken Meatloaf Recipe from Food Network
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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Get Chianti Marinated Beef Stew Recipe from Food Network
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Get Risotto with Clams Recipe from Food Network
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Get 25-Minute Cod with Lentils Recipe from Food Network
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network