Search Results (11,888 found)
www.allrecipes.com
These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
www.delish.com
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
www.allrecipes.com
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
www.allrecipes.com
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
www.foodnetwork.com
Get Butternut Squash Tortellini with Brown Butter Sauce Recipe from Food Network
www.simplyrecipes.com
Don't toss your broccoli stems! They're sweet and tender, and fantastic tossed with cabbage, carrots, and a tangy cranberry orange dressing for this delicious slaw.
www.foodnetwork.com
Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.