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Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce
Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce
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Ingredients: spanish paprika, smoked paprika, cumin seeds, mustard seeds, fennel seeds, black pepper, salt, chicken breasts, mint leaves, parsley, cloves, serrano chiles, honey, dijon mustard, olive oil
Next Day Mac and Cheese "Toast"
Next Day Mac and Cheese "Toast"
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Ingredients: flour, salt, pepper, cayenne, water, bread crumbs
Brussels Sprouts with Pecans and Cranberries
Brussels Sprouts with Pecans and Cranberries
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Ingredients: brussels sprouts, pecans, butter, salt, pepper, cranberries
Hazelnut Romesco Recipe
Hazelnut Romesco Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
Stuffed Mushrooms
Stuffed Mushrooms
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Ingredients: vegetable oil, cremini mushrooms, italian sausage, flour, salt, black pepper, eggs, milk, panko breadcrumbs, marinara sauce, parsley, parmesan, san marzano, olive oil, yellow onion, basil, oregano, cloves, grapeseed oil
Basic Babka Recipe
Basic Babka Recipe
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
Ingredients: sugar, butter, salt, milk, yeast, water, eggs, flour, brown sugar, cinnamon, vanilla, walnuts
Coconut Cream Pie Martini
Coconut Cream Pie Martini
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
Ingredients: coconut, schnapps, half and half, half half
Mac's Toad-in-the-Hole (Non-Traditional)
Mac's Toad-in-the-Hole (Non-Traditional)
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Ingredients: eggs, milk, canola oil, potatoes, half and half, butter, pork sausages
Scalloped Corn
Scalloped Corn
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Ingredients: butter, eggs, half and half, sugar, corn, buttery crackers, white cheddar
Steak Diane for Two Recipe
Steak Diane for Two Recipe
cooking.nytimes.com
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
Ingredients: olive oil, butter, shallot, dijon mustard, worcestershire sauce, half and half
Seasoned Crackers
Seasoned Crackers
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Ingredients: butter, italian seasoning, salt, saltine crackers
Cornish Hens with Garlic Cream Cheese
Cornish Hens with Garlic Cream Cheese
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Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
Ingredients: cornish game hens, garlic, cream cheese, butter