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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
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These treats of Italian origin are best served the day after.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network
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An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
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First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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A spicy dark cookie that people in Germany make during the holidays.
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A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.