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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
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You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Roasted Striped Bass Recipe from Food Network