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Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.
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An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
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Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
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These vegetarian burgers made with black beans and quinoa are delicious!
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Taco-seasoned ground beef simmers in a creamy, spicy sauce for topping tortilla chips with shredded lettuce, chopped tomato and onion.
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These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
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Shaving the zucchini into long strips and then curling them creates a gorgeous effect.
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Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.
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Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.