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Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
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This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This from-scratch lemonade is a brilliant shade of magenta thanks to steeped blackberries that add a hint of tartness to every sweet sip.
This from-scratch lemonade is a brilliant shade of magenta thanks to steeped blackberries that add a hint of tartness to every sweet sip.
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A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
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This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
This is great way to use extra apricots--it makes a great snack. These will also keep for a long time.
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The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
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This festive cranberry butter spread is perfect for the holidays or any day.
This festive cranberry butter spread is perfect for the holidays or any day.
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This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.
This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue.
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This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
www.chowhound.com
If you're tired of s'mores and are into cinnamon and bananas, try this recipe for bananas Foster, optimized for the campfire.
If you're tired of s'mores and are into cinnamon and bananas, try this recipe for bananas Foster, optimized for the campfire.