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Get Taco Twice-Baked Potatoes Recipe from Food Network
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
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Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
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Put your chili to good use with this great-tasting dip.
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Get Indian Rice Pudding Recipe from Food Network
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These cute chocolate-peanut butter bonbons make a great party dessert.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.