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Get Roasted Tomatoes Recipe from Food Network
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This lamb recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C They found good lamb and decided to cook it two different ways, braised and grilled, to bring different textures and flavors to the plate — and also to nod to the tradition of the paschal lamb in Jewish and Christian springtime traditions.
Ingredients: cloves, rosemary, olive oil, lamb, pecan
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"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
Ingredients: soup mix, pork, flour, olive oil
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The key to crispy, crunchy onion rings is in the frying.
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Get Sweet Potato Fries Recipe from Food Network
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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
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Get Roasted Sweet Potatoes with Honey and Cinnamon Recipe from Food Network
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Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.
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This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes.
Ingredients: beets, olive oil, thyme leaves, salt
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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients: bone, flour, egg, bread crumbs, oil
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Fresh beets are incredibly sweet and tender and, when roasted with ginger, are even more spectacular.
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It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.
Ingredients: flour, yeast, salt, water, vegetable oil