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This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!
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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
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Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.
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A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
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This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
Ingredients: butter, milk, flour, superfine sugar, salt
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Simple fried potatoes, with salt, pepper and garlic powder.
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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Get Marble Mountain Chicken and Dumplins Recipe from Food Network
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.