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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
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Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack.
Ingredients: water, sugar, yeast, flour, salt, oil
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Get Lemon Rosemary Marinated Goat Cheese Recipe from Food Network
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
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Get Prosciutto Wrapped Figs And Blue Cheese Recipe from Food Network
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Get Onion Rings Recipe from Food Network
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy tart dough recipe is quick to make and requires no special equipment.
Ingredients: butter, water, sugar, vegetable oil, flour
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Get Blueberry Focaccia Recipe from Food Network
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Get Glazed Chicken and Broccoli Sheet Pan Dinner Recipe from Food Network
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This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potatoes and Onions Recipe from Food Network