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A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
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Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
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Get Raspberry Ice Cream Sodas Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Mango Teacakes Recipe from Food Network
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!