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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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Get Tangy Corn Relish Recipe from Food Network
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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Get Brussels Sprout Salad Recipe from Food Network
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Get Easter Lamb Cake Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine. It is also one of my favourite dishes. Not just because I...
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.