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Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
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Get Fresh Fruit Smoothie Recipe from Food Network
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This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
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Get Eddie Jackson's Housemade BBQ Nuts Recipe from Food Network
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Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.
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Yeah, we went there.
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: eggs, salt, flour, milk, egg white, butter
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It's time to step up your egg in a hole game.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, gin, white rum, tequila, cointreau, beer
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”